John made his super yummy breakfast pizza this morning. I recommend you give it a try! He was very proud of it. He normally does the breakfast pizza in our house. He did a great job!
This is what you will need:
*2-4 cans of biscuits-small cans (use 4 if you like leftovers)
*Eggs (about 6-8)
*Milk-1/4 cup or a little less (for scrambling eggs)
*Breakfast sausage (you could use bacon too!)
*Your favorite cheese
*Onion and green peppers (optional of course)
*Non-stick cooking spray (SOOOOO important)
Pre-heat oven to the temp on the biscuit can.
Spray a cookie sheet with non-stick cooking spray (important!)and line up the bisuits. Pinch together to make a crust. Heat skillet. Chop a little onion and green pepper (to your liking), put into heated skillet. Crumble sausage in skillet and fry with the onions and peppers. Drain off grease. Crack eggs in a bowl, add milk and whisk together. Pour eggs in the skillet with the cooked sausage, peppers, and onions. Scramble eggs until they just come together. About 1/2 way done. Egg will still be runny. (don't cook them all the way or they will be dry on your pizza. remember they will cook the rest of the way in the oven) After the eggs have just come together, put them on top of your biscuit crust and spread to the edges. Then top with cheese. Bake for about 15-20 min and enjoy!
We used all 4 cans of biscuits and ate about 1/2 of the pizza. We had fresh fruit with it too. It is good warmed up on the pizza stone in the oven for breakfast again the next morning.
This is just a method for making breakfast pizza. You could do this so many different ways!!
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