And you must love the Lord your God with all your heart, all your soul, and all your strength. And you must commit yourselves wholeheartedly to these commands that I am giving you today. Repeat them again and again to your children. Talk about them when you are at home and when you are on the road, when you are going to bed and when you are getting up. Tie them to your hands and wear them on your forehead as reminders. Write them on the doorposts of your house and on your gates.
Deuteronomy 6:5-9

Tuesday, July 29, 2008

Another Way to Make Chicken

I made this tonight for supper. Super yummy! Super easy! Try it.

Chicken Crescent Rolls

3 chicken breasts, boiled and shredded
1 8-count package cresent rolls
1 can of cream of chicken soup
1/2 cup of milk
1 stick of butter or margarine
2 cups of cheese, shredded

Preheat oven to 350 degrees. Separate crescent rolls into 8 triangles. Spoon shredded chicken onto each triangle. Roll up press to seal edges. Place rolls in a 9 x 13 baking dish. Heat soup, milk, butter, and 1 cup of cheese over low heat. Stir until cheese is melted . Pour sauce over rolls. Sprinkle remaining cheese over top. Bake for 30 min. or until rolls are brown. Makes 8 servings.

This isn't the most figure friendly dish (butter, cheese...but OMG so good!!). You can make this lower fat.
Use:
Reduced fat cresent rolls
Fat-free chicken soup
Smart Balance margarine

Don't skimp on cheese. Use the regular cheese. The fat-free doesn't melt well. Make this one tonight. Pretty tasty!!
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