If you have not fixed squash this way, then you should!! My Mom used to cut squash or zucchini into slices then cover it in flour, then egg, and back in the flour. Then she would fry it until golden brown. It is soooooo good!! I can close my eyes and see my Mom at the stove frying it. During the summer we ate squash like this a lot!! We grew squash in our garden so we had it all the time. You can use vegetable oil or olive oil to fry it in. (olive oil is better for you)
That is memories on a plate!!
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